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Image of young couple at a kitchen counter

A trusted favourite in kitchens all over India, dishwashing hero brand Vim is growing fast, with superior products and a strong purpose

30-foot sculpture ‘Turn off the plastic tap’ by Canadian artist Benjamin von Wong, made with plastic waste from Kibera slum.

With negotiations on a UN treaty on plastic pollution kicking off next week in Uruguay, here’s what Unilever – and other businesses – are asking governments to consider at the talks.

Two people wearing facemasks wiping down tables in a restaurant

Until recently Unilever Professional (UPro) was a bit of an industry secret. However, its headline-grabbing growth means its incognito days may well be over. We caught up with Deniz Yamanel, UPro Head of Marketing, to find out more about a small business with huge potential.

A bottle of blue Domestos on top of a white toilet

Domestos’s germ-killing expertise has seen the business double in a decade and made the brand a trusted favourite around the world. Now it is building on its unstoppable power with a powerful purpose aimed at ensuring that clean and safe toilets are a reality for everyone.

An illustration of two men and a woman in a research and development lab

Jon Hague, Head of Clean Future, Science and Technology for Home Care, explains how chemical innovation is reducing the carbon footprint of our cleaning products.

A line-up of Unilever’s billion-euro brands, including Dove, Magnum, Hellmann’s, Knorr, Rexona and more.

The brands, categories and innovations behind our double-digit quarterly growth.

An illustration of Sustainable scenarios

Big business must use its influence to drive faster action on climate change. Hannah Hislop and Subhi Barakat, Climate Action Global Sustainability Managers at Unilever, explain why.

Asian farmer standing in a field, using his laptop to analyse crop data. Wind turbines can be seen in the background.

Why the UN summit in Egypt needs to unlock ambitious climate action

Smallholder farmer’s family standing on the porch of their house.

New report details progress and learnings from five programmes in Southeast Asia, each targeted at sustainable development that delivers benefits for all.

We’re working to ensure 85% of our nutrition and ice cream servings meet Unilever’s Science-based Nutrition Criteria (USNC) by 2028. The new USNC update our Highest Nutritional Standards (HNS) and use dietary intake from five key markets to demonstrate our criteria’s impact on...