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Before 1989, the market for ice cream sticks was mostly seasonal and for kids. A new brand called Magnum looked to change that. The handheld ice cream aimed at adults was designed to provide pleasure and indulgence. It’s delivered on that promise ever since.

In 2020, Unilever Food Solutions lost 70% of its business overnight as the pandemic forced restaurants around the world to close. Three years later, the business is enjoying double-digit growth and has overtaken pre-pandemic volumes. We take a look at how UFS has come out better...

Research shows over 60% of people believe companies’ greatest responsibility is action on climate. For Earth Day, activist and biologist Swetha Stotra Bhashyam asks Eric Soubeiran, MD of our €1bn Climate & Nature Fund, what and how it will deliver.

We asked three Unilever leaders who attended this year’s Consumer Electronics Show to tell us which tech trends and innovations made them sit up and take notice.

The partnerships, programmes and purpose-led brands driving sustainable growth in one of Africa’s most vibrant countries.

Many factors affect gut health, but one we can control is diet. To kick start Veganuary, Unilever’s gut microbiome expert Dr Robert Dixon explains the positive impact eating a diverse range of plant-based foods can have on the gut microbiome and our health.

We’ve just launched a new policy outlining our commitment to responsible business with respect for human rights as its foundation, particularly in the context of modern-day challenges for society and our planet.

We’re teaming up with cosmetics and personal care businesses across Europe as a Pioneer member of the new Cosmetics Europe Commit for our Planet initiative.

OMO, Persil, Skip, Surf Excel, Breeze, Rinso: Unilever’s billion-euro laundry detergent family may be known by different names around the world, but they are all united by two things: the commitment to getting clothes clean and the belief that messy play is good. Here’s a master...

When it comes to ice cream sales, Wall’s has got it licked. It has two brands in the global top ten ice cream rankings, sells 40 brands under the Heartbrand logo and delivers happiness in form of ice cream in 52 countries around the world.

What’s the recipe for building a €2 billion brand? For Hellmann’s, it’s all about getting the perfect blend of a great-tasting product, meaningful purpose and customer-led innovation and bringing it together with a touch of pop-culture appeal.

Groundbreaking solutions like satellite imaging and artificial intelligence are helping us better understand areas at risk of deforestation and those that have high potential for regeneration.